Whether it’s sharing basic tips about our PAL + experiences, cocktail ideas and recipes, inspiring stories from past visits, our blog will keep you connected and creative!
If you’re wishing that the holiday season wasn’t such a long way off or if you simply want to immerse yourself in the culture of the Mediterranean (with the idea perhaps of planning a trip in the future), we’ve got some great ideas about how to get into the mood of being in this historically rich region… Without actually having to leave the house!
As the year moves from one season to the next, we tend to adapt our diet, choosing food based on the temperature and what products are available at a certain time of year. That also applies to our choice of beverages, especially wine! Here are some recommendations about what wines are popular in certain seasons, as the year rolls by…
Meet our Sommelier Michael Otaka, whose passion for winemaking is matched only by his expertise.
All it takes is a quick trip to the grocery store to pick up everything you need to cook your favorite Mediterranean meals in order to feel like you're traveling! Find our 10 essential foods in this blog post.
A trip to the Kóz bistro is much more than a simple meal in a restaurant. It's an opportunity to broaden your horizons by sharing good mezzes (small dishes) with your friends and family and taking your taste buds on a journey.
If you want to explore Mediterranean cuisine, here are 5 essential seasonings to have at home in order to prepare this type of dish. Put your culinary skills to the test! After reading this article, you will be one step closer to mastering this type of cooking.
Our chef, Geneviève Filion, reveals her famous baba ganousch recipe! She gives you her precious advice so that you can concoct this dish at home. Discover your culinary talents and learn about Mediterranean cuisine with a recipe that you will enjoy making again and again!
Who are the faces behind Kóz? Meet Chef Geneviève Filion, Sommelier Michael Otaka and Restaurant Manager David Théberge. All three are passionate, meticulous and above all talented. They are ready to welcome you and make you live the Kóz experience!
"There's something new on the Eastern Townships dining scene: the bistro Kóz has just opened its doors, right in the heart of Magog. Kóz, a shortened version of 𝘬𝘰𝘶𝘻𝘪𝘯𝘢, means 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 in Greek. It is also the name of a small island not far from the Turkish coast."
