Menu | Kóz Bistro | Lake Memphremagog, Magog

E
To Eat

 

Sample aromatic, colourful dishes inspired by Greece and Turkey, in a warm, welcoming setting. Generous portions—even better when shared in good company!

To ensure you have the best possible experience, our professional, attentive waitstaff will be on hand to advise you every step of the way by suggesting dishes that appeal to your current tastes. Our Sommelier will recommend what wines would enhance your choice of food. Ask him!

Les plats Koz

D
Discovery Menu

 

A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.

55 / person (minimum 2 people)


Sweet treat included. Food-wine pairing recommended from our Sommelier available ($).

The discovery menu includes 6 mezzes (small dishes) to share.
The dishes change according to the season and our Chef’s inspiration!

C
À La Carte Menu

Mezzes
(Small Dishes to Share)

Herb and parmesan-flavoured shoestring fries
7

Gluten free | lactose free | nut free | veg.

Seasonal vegetables
10

Gluten free | lactose free | nut free | veg.

Grape leaves
12

Grape leaves stuffed with rice, yogourt with za’atar (dried herbs), lemon

Gluten free | nut free | veg.

Falafels (6)
13

Mix of chickpeas and crushed fresh herbs, tahini mayonnaise, pickled onions

Gluten free | Veg. | Nut free

Mixed olives
15

House mix of marinated olives

Gluten free | Veg. | Nut free

Beef koftas
17

Flatbread, feta cheese, mint yogurt, cucumber slices, pickled onions, parsley

Nut free | Vegetarian option available

Dips
(Served with Pita Bread)

Hummus
12

Chickpea purée, tahini, garlic confit, lemon, olive oil, almonds

 Vegan

Extras: with spicy beef +4
With chicken shawarma +5


Moutabel
14

Red beet puree, yogurt, tahini, lemon, honey, pistachios, pomegranate

 Veg.

Muhammara
16

Roasted red pepper and walnut dip, pomegranate molasses, sumac

Lactose free | vegan

Gluten free bread   +2


Salads

Fattoush
14

Romaine lettuce, cucumbers, tomatoes, peppers, melon radish, mint,
pomegranate, pita chips, sumac vinaigrette

Nut free | Vegan

Greek
16

Feta cheese, tomatoes, cucumbers, red peppers, Kalamata olives, red onions,
fried capers, oregano vinaigrette

Gluten free | Veg. | Nut free

Saganáki
17

Roasted Greek cheese, fresh herb salad, melon radish, lemon zest

Gluten free | Veg. | Nut free

Grill & Seafood

Fried calamari
17

Pepper, dried tomato and almond sauce, green onions, herbs, lemon zest

Gluten free

Grilled lemon chicken
17

Grilled chicken breast, candied lemon, grape tomatoes, olives

Gluten free | lactose free | nut free

Lamb kebabs (2)
17

Grilled ground lamb skewers, mint yogurt, roasted lemon,
tomato and cucumber salad, pita with za’atar

Nut free

Anise shrimp
18

Shrimp flambéed with ouzo, zhoug (spicy cilantro) sauce, grilled lemon

Gluten free | lactose free | nut free

Scallop ceviche
20

Nova Scotia scallops, grapefruit, pink pepper, cilantro, lime, Aleppo pepper

Gluten free | lactose free | nut free

Dishes

Pides (Turkish pizzas)

Lamb
21

Ground lamb, mozzarella cheese, crushed tomatoes, herbs, sesame seeds

Nut free

Eggplant
20

Eggplant and artichokes, grape tomatoes, red onions, goat cheese

Nut free | veg.

Grill, Fish & Seafood

Grilled flank steak
37

Served with seasonal vegetables, herb and parmesan-flavoured
shoestring fries, salsa verde

Gluten free | Nut free

Whole fish
MP

Fried whole fish (subject to market availability), watercress salad, grilled pineapple,
red onions, mint, grilled lemon, spicy butter sauce

Gluten free | Nut free

Grilled octopus
38

Served with smoked paprika Muhammara, seasonal vegetables,
Kalamata olives, roasted garlic mayonnaise, capers

Lactose free

D
Desserts & coffee

Desserts

Orange blossom knafeh
14

Kadaif noodles (filo pastry), homemade lime labneh, roasted nuts, berry coulis


Gelato trilogy
12

Served with fresh fruit, honey filo pastry, mint

Nut free

Homemade donuts (6)
12

Served with honey and rose water syrup

Nut free

 

Coffees & herbal teas

Coffee – 3
Latte – 4.50
Cappuccino – 4.25
Macchiato – 4.25
Espresso long – 4
Espresso short – 4
Double espresso – 6
Americano – 4
Herbal tea – 3
Homemade mint infusion to share – 8

L
Lunch Menu

 

Tuesday through Friday,
11 a.m. to 2:30 p.m.

À la carte menu is also available.

 

The Little Discoveries

24 / person (for 2 people)

The Little Discoveries is a tasting menu available during lunch time. It was designed to rediscover the joy of sharing, while savoring a few flavorful mezzes (small dishes) inspired by mediterranean cuisine.

The dishes served are selected according to the inspiration of our chef.

B
Breakfast Menu

 

Citrus French toast
16

Served with peach compote and citrus labneh

Nut free | veg.

Breakfast sandwich
18

Flatbread, hard-boiled egg, ham, emmental cheese, served with
baby potatoes with herbs and fruit salad

Nut free | gluten free option available

Katchapuri
18

Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions

Nut free | veg.

Chia pudding
16

Oat milk, chia seeds, almond butter, roasted almonds,
pumpkin seeds, fresh fruits

Gluten free | vegan | Nut free option available

Smoked salmon on flatbread
20

Served with lemon labneh, cucumbers, fennel, red onions,
capers, melon radish, dill

Nut free | gluten free option available

Pepper omelette
18

Mix of fresh herbs, sundried tomatoes and roasted peppers, mozzarella
cheese, served with baby potatoes and flatbread

Nut free | veg. | gluten free option available

 

Extras

Bacon (3) – 4.50

Baby potatoes – 3

Ham (3) – 4.50

Fruit salad – 4

Gluten free bread – 2

 

To drink

Fruit juice – 3


Specialty coffees

Espresso short or long – 4

Latte – 4.50

Cappuccino or Americano – 4.25

Regular herbal tea – 3

Homemade mint herbal tea – 8


Alcoholic

Mimosa – 8

Baileys coffee – 10