Sample aromatic, colourful dishes inspired by Greece and Turkey, in a warm, welcoming setting. Generous portions—even better when shared in good company!

To ensure you have the best possible experience, our professional, attentive waitstaff will be on hand to advise you every step of the way by suggesting dishes that appeal to your current tastes. Our Sommelier will recommend what wines would enhance your choice of food.

 

A shared plate menu created specially for food connoisseurs who love sampling a range of flavours!
A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights
of Greece, Turkey, Georgia and Lebanon.

45 / person (minimum 2 people)

Sweet treat included. Food-wine pairing recommended from our Sommelier: +$25 per person

Here are all the dishes to share that will be served to you with pita bread:

 

Cold Mezzes

Olive mix

House mix of marinated olives

Gluten free | Veg. | Nut free

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Baba ganousch

Smoked eggplant and chickpea caviar

Vegan

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Muhammara

Grilled red pepper dip with walnuts

Vegan

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Marinated mushrooms

Mushroom, pepper and onion mix, lemon zest, fresh herbs

Gluten free | Veg. | Nut free

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Shirazi salad

Tomatoes, cucumbers, red onions, Kalamata olives, herbs, lemon

Gluten free | Veg. | Nut free

 

Warm Mezzes

Chicken Koftas

Chicken meatballs with herbs, crushed tomatoes with herbs

Gluten free | Nut free

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Merguez sausages

Grilled merguez sausages, mint yogurt

Nut free

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Eggplant and tomato salad

Grilled eggplant, artichokes, tomato confit, tomato oil

Gluten free | Veg. | Nut free

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Roasted beets and goat cheese

Thyme roasted beets, goat cheese mix with shallots and paprika

Gluten free | Veg. | Nut free

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Falafels

Mix of chickpeas and crushed fresh herbs, tahini mayonnaise

Gluten free | Veg. | Nut free

Mezzes

Greek salad
15

Feta cheese, tomatoes, cucumbers, red peppers, Kalamata olives, red onions, capers, oregano vinaigrette

Gluten free | Veg. | Nut free

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Baba ganousch
13

Smoked eggplant and chickpea caviar, Shirazi salad, grilled almonds, lemon zest, pomegranate, za’atar toasted pita bread

Vegan

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Saganáki
17

Roasted Greek cheese, fresh herb salad, melon radish, lemon zest

Gluten free | Veg. | Nut free

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Chicken tajine
16

Chicken koftas with herbs, tomato cassoulet flavoured with smoked paprika, green olives, za’atar toasted pita bread

Lactose free | Nut free | Vegan option available

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Fried calamari
16

Tomato sauce, yogourt with herbs, microgreens, grilled lemon

Gluten free | Nut free

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Olive mix
10

House mix of marinated olives

Gluten free | Veg. | Nut free

---

Beef Koftas
17

Flatbread, feta cheese, mint yogurt, cucumber tagliatelle, pickled onions, parsley

Nut free | Vegetarian option available

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Falafels (6)
12

Mix of chickpeas and crushed fresh herbs, tahini mayonnaise

Gluten free | Veg. | Nut free

---

Chakchouka
16

Smoked paprika tomato, pepper and onion cassoulet, fried eggs (2), pita bread

Lactose free | Nut free

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“La Bêlerie” Lamb Kebab
18

Grilled ground lamb skewers, mint yogurt, roasted lemon

Gluten free | Nut free

Sides

Herb and Parmesan-flavoured shoestring fries
7

Gluten free | Lactose free | Nut free | Veg. | Roasted seasonal vegetables

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Roasted seasonal vegetables
7

Gluten free | Nut free | Vegan

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Falafels (3)
5

Gluten free | Nut free | Vegan

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Cucumber and mint yogurt with pita chips
6

Gluten free | Nut free | Veg.

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Saganáki cheese
7

Gluten free | Nut free | Veg.

 

Pides (Turkish pizzas)

Cheeses
19

Mozzarella, feta cheese, fried egg

Veg. | Nut free

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“La Bêlerie” Lamb
21

Ground lamb, mozzarella, crushed tomatoes, fine herbs, sesame seeds

Nut free

 

Prepared salads

Fattouche
16

Greens, cucumbers, tomatoes, green apples, melon radish, pita chips, sumac vinaigrette

Nut free | Vegan

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Goat
18

Arugula, endives, warm goat cheese, toasted pita bread, pomegranate, roasted nuts, orange and honey vinaigrette

Veg.

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Beets
17

Grilled beets, marinated mushrooms, watercress, roasted chickpeas, hard-boiled egg, tahini mayonnaise

Gluten free | Nut free | Veg.

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Salad extras

Grilled chicken – 10
Falafels (3) – 5
Octopus – 18
Feta – 4

 

Fish & Seafood

Whole fish
PM

Fried whole fish (subject to market availability), watercress salad, grilled pineapple, red onions, mint, grilled lemon, spicy butter sauce

Gluten free | Nut free

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Seared scallops
40

Seared scallops, grilled leaks, pearl onions, mushrooms, green peas, artichoke and mushroom bisque, saffron oil

Gluten free | Nut free

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Grilled octopus
43

Served with smoked paprika Muhammara, roasted baby potatoes, fine beans, Kalamata olives, roasted garlic mayonnaise, capers

Gluten free | Lactose free | Nut free

Tartare & Grill

Grilled flank steak
36

Served with shallot butter, seasonal vegetables, herb and Parmesan-flavoured shoestring fries

Gluten free | Nut free

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Local beef tartare
27

Dijon mustard, green onions, pickles, fresh herbs, roasted garlic, capers, fried pitas, served with herb and Parmesan-flavoured shoestring fries

Lactose free | Nut free

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Grilled merguez sausages
24

Served with cauliflower couscous, roasted chickpeas, Kalamata olives, tomatoes, feta cheese, red pepper coulis with smoked paprika

Nut free

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“La Bêlerie” Rack of lamb
49

Grilled rack of lamb, roasted potatoes, pearl onions, grape tomatoes, grilled eggplant, salsa verde, pistachios, pomegranate, grilled lemon

Gluten free

Desserts

Orange blossom knafeh
14

Kadaif noodles (filo pastry), homemade lime labneh, roasted nuts, berry coulis

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Gelato trilogy
12

Served with fresh fruit, honey filo pastry, mint

Nut free

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Homemade donuts (6)
12

Served with honey and rose water syrup

Nut free

 

Coffees & Herbal teas

Café – 3
Latté – 4.50
Cappuccino – 4.25
Macchiato – 4.25
Allongé – 4
Espresso – 3.75
Espresso double – 6
Americano – 4
Herbal tea – 3
Homemade mint infusion to share – 8