E
To Eat
Sample aromatic, colourful dishes inspired by Greece and Turkey, in a warm, welcoming setting. Generous portions—even better when shared in good company!
To ensure you have the best possible experience, our professional, attentive waitstaff will be on hand to advise you every step of the way by suggesting dishes that appeal to your current tastes. Our Sommelier will recommend what wines would enhance your choice of food. Ask him!
D
Discovery Menu
A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.
55 / person (minimum 2 people)
Sweet treat included. Food-wine pairing recommended from our Sommelier available ($).
The discovery menu includes 6 mezzes (small dishes) to share.
The dishes change according to the season and our Chef’s inspiration!
C
À La Carte Menu
Mezzes
(Small Dishes to Share)
Herb and parmesan-flavoured shoestring fries
7
Gluten free | lactose free | nut free | veg.
Seasonal vegetables
10
Gluten free | lactose free | nut free | veg.
Grape leaves
12
Grape leaves stuffed with rice, yogourt with za’atar (dried herbs), lemon
Gluten free | nut free | veg.
Falafels (6)
13
Mix of chickpeas and crushed fresh herbs, tahini mayonnaise, pickled onions
Gluten free | Veg. | Nut free
Mixed olives
15
House mix of marinated olives
Gluten free | Veg. | Nut free
Beef koftas
17
Flatbread, feta cheese, mint yogurt, cucumber slices, pickled onions, parsley
Nut free | Vegetarian option available
Dips
(Served with Pita Bread)
Hummus
12
Chickpea purée, tahini, garlic confit, lemon, olive oil, almonds
Vegan
Extras: with spicy beef +4
With chicken shawarma +5
Moutabel
14
Red beet puree, yogurt, tahini, lemon, honey, pistachios, pomegranate
Veg.
Muhammara
16
Roasted red pepper and walnut dip, pomegranate molasses, sumac
Lactose free | vegan
Gluten free bread +2
Salads
Fattoush
14
Romaine lettuce, cucumbers, tomatoes, peppers, melon radish, mint,
pomegranate, pita chips, sumac vinaigrette
Nut free | Vegan
Greek
16
Feta cheese, tomatoes, cucumbers, red peppers, Kalamata olives, red onions,
fried capers, oregano vinaigrette
Gluten free | Veg. | Nut free
Saganáki
17
Roasted Greek cheese, fresh herb salad, melon radish, lemon zest
Gluten free | Veg. | Nut free
Grill & Seafood
Fried calamari
17
Pepper, dried tomato and almond sauce, green onions, herbs, lemon zest
Gluten free
Grilled lemon chicken
17
Grilled chicken breast, candied lemon, grape tomatoes, olives
Gluten free | lactose free | nut free
Lamb kebabs (2)
17
Grilled ground lamb skewers, mint yogurt, roasted lemon,
tomato and cucumber salad, pita with za’atar
Nut free
Anise shrimp
18
Shrimp flambéed with ouzo, zhoug (spicy cilantro) sauce, grilled lemon
Gluten free | lactose free | nut free
Scallop ceviche
20
Nova Scotia scallops, grapefruit, pink pepper, cilantro, lime, Aleppo pepper
Gluten free | lactose free | nut free
Dishes
Pides (Turkish pizzas)
Lamb
21
Ground lamb, mozzarella cheese, crushed tomatoes, herbs, sesame seeds
Nut free
Eggplant
20
Eggplant and artichokes, grape tomatoes, red onions, goat cheese
Nut free | veg.
Grill, Fish & Seafood
Grilled flank steak
37
Served with seasonal vegetables, herb and parmesan-flavoured
shoestring fries, salsa verde
Gluten free | Nut free
Whole fish
MP
Fried whole fish (subject to market availability), watercress salad, grilled pineapple,
red onions, mint, grilled lemon, spicy butter sauce
Gluten free | Nut free
Grilled octopus
38
Served with smoked paprika Muhammara, seasonal vegetables,
Kalamata olives, roasted garlic mayonnaise, capers
Lactose free
D
Desserts & coffee
Desserts
Orange blossom knafeh
14
Kadaif noodles (filo pastry), homemade lime labneh, roasted nuts, berry coulis
Gelato trilogy
12
Served with fresh fruit, honey filo pastry, mint
Nut free
Homemade donuts (6)
12
Served with honey and rose water syrup
Nut free
Coffees & herbal teas
Coffee – 3
Latte – 4.50
Cappuccino – 4.25
Macchiato – 4.25
Espresso long – 4
Espresso short – 4
Double espresso – 6
Americano – 4
Herbal tea – 3
Homemade mint infusion to share – 8
L
Lunch Menu
Tuesday through Friday,
11 a.m. to 2:30 p.m.
À la carte menu is also available.
The Little Discoveries
24 / person (for 2 people)
The Little Discoveries is a tasting menu available during lunch time. It was designed to rediscover the joy of sharing, while savoring a few flavorful mezzes (small dishes) inspired by mediterranean cuisine.
The dishes served are selected according to the inspiration of our chef.
B
Breakfast Menu
Citrus French toast
16
Served with peach compote and citrus labneh
Nut free | veg.
Breakfast sandwich
18
Flatbread, hard-boiled egg, ham, emmental cheese, served with
baby potatoes with herbs and fruit salad
Nut free | gluten free option available
Katchapuri
18
Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions
Nut free | veg.
Chia pudding
16
Oat milk, chia seeds, almond butter, roasted almonds,
pumpkin seeds, fresh fruits
Gluten free | vegan | Nut free option available
Smoked salmon on flatbread
20
Served with lemon labneh, cucumbers, fennel, red onions,
capers, melon radish, dill
Nut free | gluten free option available
Pepper omelette
18
Mix of fresh herbs, sundried tomatoes and roasted peppers, mozzarella
cheese, served with baby potatoes and flatbread
Nut free | veg. | gluten free option available
Extras
Bacon (3) – 4.50
Baby potatoes – 3
Ham (3) – 4.50
Fruit salad – 4
Gluten free bread – 2
To drink
Fruit juice – 3
Specialty coffees
Espresso short or long – 4
Latte – 4.50
Cappuccino or Americano – 4.25
Regular herbal tea – 3
Homemade mint herbal tea – 8
Alcoholic
Mimosa – 8
Baileys coffee – 10