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Discovery Menu
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A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.
89 / for 2 people
The discovery menu includes 6 mezzes (small dishes) to share, in 2 services.
The dishes change according to the season and our Chef’s inspiration!
Sweet treat included. Food-wine pairing recommended by our Sommelier available at $35 per person.
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À La Carte Menu
Mezzes
(Small Dishes to Share)
Mixed olives
9
House mix of marinated olives
Gluten free | Vegan | Nut free
Falafels (6)
13
Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions
Gluten free | Veg. | Nut free
Batata harra
10
Fried new potatoes, Kóz spice mix,
garlic mayonnaise
Nut free | Lactose free | Veg.
Saganáki
15
Fried goat and sheep milk cheese, grilled lemon
Gluten free | Nut free
Stuffed eggplant
14
Crushed tomatoes and peppers, zucchini, corn,
legumes, pumpkin seeds, toasted miche bread
Vegan | Nut free
Lebanese rice
18
Basmati rice with roasted vermicelli, lemon chicken breast, chickpeas,
fresh herbs, raisins, pumpkin seeds, herb yogurt
Nut free
Beef manti
15
Beef dumplings with herbs, yogurt sauce and cumin,
spicy tomato butter
Nut free
Seasonal vegetables
10
Gluten free | Vegan | Nut free
Herb and parmesan-flavoured shoestring fries
7
Gluten free | Lactose free | Nut free | Veg.
Gluten-free bread
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Dips
Hummus
12
Chickpea purée, tahini, garlic confit, lemon, olive oil, almonds
Vegan | Gluten free
Zaalouk
14
Grilled eggplant, tomato and pepper caviar, olive oil, lemon,
pumpkin seeds, za’atar
Vegan | Gluten free
Muhammara
16
Roasted red pepper and walnut dip,
pomegranate molasses, sumac, bread crumbs
Vegan
Salads
Squid and octopus
19
Grilled artichokes and peppers, grape tomatoes, red onions, capers, walnuts, lemon and
Aleppo pepper vinaigrette
Gluten free | Lactose free
Fattoush
15
Mixed greens, cucumbers, tomatoes, peppers,
melon radish, mint, pomegranate, sumac vinaigrette
Nut free | Vegan
Greek
16
Feta cheese, tomatoes, cucumbers, red peppers, Kalamata olives,
red onions, fried capers, oregano vinaigrette
Gluten free | Veg. | Nut free
Brussel sprouts and kale
17
Crumbled goat cheese, beets, onions, melon radishes, tomatoes, cucumbers,
cranberries, raisins, dried figs, toasted almonds, pomegranate, fig vinaigrette
Gluten free | Veg.
Pidés
(Turkish pizzas)
Merguez
19
Feta, mozzarella, caramelized onions,
merguez sausage
Nut free
Mushrooms
21
Mix of different mushrooms with za’atar,
onions, emmental cheese
Nut free | Veg.
Grill, Fish & Seafood
Anise shrimp
18
Shrimp flambéed with ouzo, zucchini relish with Ras El Hanout spices
Gluten free | Lactose free | Nut free
Grilled octopus
27
Served with red pepper and smoked paprika
coulis, honey glazed carrots, spicy potato chips
Gluten free | Lactose free | Nut free
Grilled salmon
21
Red pepper and walnut crust, herb and lemon yogurt, mint oil
Raw tuna
22
Served with sumac tea, Lebanese cucumber, fennel, pickled vegetables
Gluten free | Lactose free | Nut free
Lamb kebabs (4)
18
Skewers of grilled ground lamb flavoured with herbs, crushed curried tomatoes,
mint yogurt
Gluten free | Nut free
Whole fish
MP
Whole fried fish (subject to market availability), spicy butter, arugula,
melon and cucumber salad
Gluten free | Nut free
Beef tenderloin
45
Grilled beef (6oz), market vegetables, arugula and herbs pistou
Gluten free | Lactose free | Nut free
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To Drink
Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.
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Kóz Makes a Great Gift!
Versо̄, Kóz, Espace 4 Saisons, Bistro 4 Saisons, Burger Pub, Escapades Memphrémagog and OMG Resto.
Give PAL+ experiences as a gift!