D
Discovery Menu
.
A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.
$99 for 2 people
The discovery menu includes 6 mezzes (small dishes) to share, in 2 services.
The dishes change according to the season and our Chef’s inspiration!
Sweet treat included. Food-wine pairing recommended by our Sommelier available at $30 per person.
First service
Bohémienne
Roasted eggplant and tomato dip, served with saganáki cheese
Dupuy lentil salad
With cucumber, tomatoes, pickled melon radish, sumac vinaigrette
Grilled squash shish barak
Butternut ravioli, pumpkin seeds, sage yogurt, spiced oil
Second Service
Yayla çorbasi
Creamy rice with Greek yogurt, mint and Aleppo pepper
Grilled bok choy
With dukkah spices and caramelized corn coulis
Chicken thighs
Glazed with grape molasses, served with grape chutney
C
À La Carte Menu
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
Mezzes
(Small Dishes to Share)
Mixed olives
9
House mix of marinated olives
Gluten free | Vegan | Nut free
Falafels (6)
13
Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions
Gluten free | Veg. | Nut free
Batata harra
10
Fried new potatoes, Kóz spice mix,
garlic mayonnaise
Nut free | Lactose free | Veg.
Butternut squash
15
Feta and mozzarella cheese au gratin, almond butter, coriander and mint yogurt,
pumpkin seeds, kadaif crisp
Veg.
Lemon chicken
23
Grilled chicken breast on basmati rice with roasted vermicelli, chickpeas, fresh herbs,
raisins, pumpkin seeds, herb yogurt
Nut free
Beef manti
16
Beef dumplings with herbs, yogurt sauce and cumin,
spicy tomato butter
Nut free
Seasonal vegetables
10
Gluten free | Vegan | Nut free
Herb and parmesan-flavoured shoestring fries
7
Gluten free | Lactose free | Nut free | Veg.
Gluten-free bread
+2
Dips
Baba ghanoush
14
Eggplant and chickpea caviar with garlic confit, garnished with tomatoes, onions and olives,
served with fried pitas
Vegan | Nut free
Borani
14
Yogurt, spinach, feta cheese, walnuts, sesame seeds, fried onions
Veg.
Muhammara
16
Roasted red pepper and walnut dip,
pomegranate molasses, sumac, bread crumbs
Vegan
Salads
Fattoush
15
Mixed greens, cucumbers, tomatoes, peppers,
melon radish, mint, pomegranate, sumac vinaigrette, fried pitas
Nut free | Vegan
Brussel sprouts and kale
17
Crumbled goat cheese, beets, onions, melon radishes, tomatoes, cucumbers,
cranberries, raisins, dried figs, toasted almonds, pomegranate, fig vinaigrette
Gluten free | Veg.
Pidés
(Turkish pizzas)
Merguez
21
Feta, mozzarella, caramelized onions,
merguez sausage
Nut free
Mushrooms
20
Mix of different mushrooms with za’atar,
onions, emmental cheese
Nut free | Veg.
Grill, Fish & Seafood
Anise shrimp
19
Shrimp flambéed with ouzo, eggplant and fennel confit, pomegranate molasses
Gluten free | Lactose free | Nut free
Grilled octopus
29
Served with Aleppo pepper potato rösti,
sundried tomato virgin sauce, olive crumble
Lactose free | Nut free
Grilled salmon
21
Red pepper and walnut crust, lemon and herb yogurt, mint oil
Half-cooked pistachio tuna
23
Pistachio and dukkah crust, fennel gel, beet molasses, dukkah spices
Gluten free | Lactose free
Lamb kebabs (4)
18
Grilled ground lamb flavoured with herbs, crushed curried tomatoes,
mint yogurt
Gluten free | Nut free
Whole fried fish
MP
Served with spicy butter and grilled lemon
Gluten free | Nut free
Butcher’s choice
MP
Served with market vegetables, mustard and fresh herbs whipped butter
Gluten free | Nut free
D
To Drink
Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.
G
Kóz Makes a Great Gift!
Versо̄, Kóz, Espace 4 Saisons, Bistro 4 Saisons, Burger Pub, Escapades Memphrémagog and OMG Resto.
Give PAL+ experiences as a gift!