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Discovery Menu
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A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.
55 / person (minimum 2 people)
Sweet treat included. Food-wine pairing recommended by our Sommelier available at 30$.
The discovery menu includes 6 mezzes (small dishes) to share, in 2 services.
The dishes change according to the season and our Chef’s inspiration!
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À La Carte Menu
Mezzes
(Small Dishes to Share)
Beef manti
15
Beef dumplings with herbs, yogurt and cumin sauce,
spicy tomato butter
Nut free
Fried calamari
17
Pepper, dried tomato and almond sauce,
green onions, herbs, lemon zest
Gluten free | Lactose free
Anise shrimp
18
Shrimp flambéed with ouzo,
zhoug (spicy cilantro) sauce, grilled lemon
Gluten free | Lactose free | Nut free
Grape leaves
12
Grape leaves stuffed with rice, yogourt with za’atar (dried herbs), lemon
Gluten free | Nut free | Veg.
Falafels (6)
13
Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions
Gluten free | Veg. | Nut free
Mixed olives
9
House mix of marinated olives
Gluten free | Veg. | Nut free
Stuffed eggplant
14
Crushed tomatoes and peppers, zucchini, corn,
legumes, pumpkin seeds, toasted miche bread
Vegan | Nut free
Lebanese rice
18
Basmati rice with roasted vermicelli, lemon chicken breast, chickpeas,
fresh herbs, raisins, pumpkin seeds, herb yogurt
Nut free
Herb and parmesan-flavoured shoestring fries
7
Gluten free | Lactose free | Nut free | Veg.
Seasonal vegetables
10
Gluten free | Lactose free | Nut free | Veg.
Dips
(Served with Pita Bread)
Hummus
12
Chickpea purée, tahini, garlic confit, lemon, olive oil, almonds
With herb-roasted beets +4 (vegan)
With zaatar braised mushrooms +6 (veg.)
Moutabal
14
Red beet puree, yogurt, tahini, lemon,
honey, pistachios, pomegranate
Veg.
Muhammara
16
Roasted red pepper and walnut dip,
pomegranate molasses, sumac, bread crumbs
Lactose free | Vegan
Gluten free bread +2
Salads
Fattoush
14
Romaine lettuce, cucumbers, tomatoes, peppers, melon radish, mint,
pomegranate, pita chips, sumac vinaigrette
Nut free | Vegan
Greek
16
Feta cheese, tomatoes, cucumbers, red peppers, Kalamata olives, red onions,
fried capers, oregano vinaigrette
Gluten free | Veg. | Nut free
Goat
17
Arugula, fried goat cheese, red onions, roasted beets,
pomegranate, roasted nuts, spicy apple vinaigrette
Gluten free | Veg.
Dishes
Pides
(Turkish pizzas)
Eggplant
20
Eggplant and artichokes, grape tomatoes,
red onions, goat cheese
Nut free | Veg.
Merguez
19
Feta, mozzarella, caramelized onions,
merguez sausage
Nut free
Grill, Fish & Seafood
Lamb kebabs (2)
17
Grilled lamb skewers, mint yogurt, roasted lemon,
tomato and cucumber salad, zaatar pita
Nut free
C.A.B. beef striploin
45
Grilled beef (6oz), roasted fingerling potatoes, market vegetables,
stewed onions with pomegranate
Gluten free | Lactose free | Nut free
Whole fish
MP
Fried whole fish (subject to market availability), seasonal vegetables, spicy butter sauce
Gluten free | Nut free
Grilled octopus
38
Served with smoked paprika Muhammara, seasonal vegetables,
Kalamata olives, roasted garlic mayonnaise, capers
Nut free
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To Drink
Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.
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Kóz Makes a Great Gift!
Versо̄, Kóz, Espace 4 Saisons, Bistro 4 Saisons, Burger Pub, Escapades Memphrémagog and OMG Resto.
Give PAL+ experiences as a gift!