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Discovery Menu

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A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.

$89 for 2 people

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The discovery menu includes 6 mezzes (small dishes) to share, in 2 services.
The dishes change according to the season and our Chef’s inspiration!

Sweet treat included. Food-wine pairing recommended by our Sommelier available at $30 per person.

First service

Fattoush salad

Mixed greens, cucumbers, tomatoes, peppers, radishes, mint, pomegranate, sumac vinaigrette, fried pita

Muhammara

Roasted red pepper and walnut dip, pomegranate molasses, sumac, bread crumbs

Grape vine leaves

Stuffed with rice, mint yogurt sauce and lemon

Second Service

Batata harra

Fried new potatoes, Kóz spice mix, garlic mayonnaise

Anise shrimp

Shrimp flambéed with ouzo, eggplant and fennel confit, pomegranate molasses

Chicken shawarma

Chicken thighs with shawarma spices, curried tomato sauce with ras el hanout spices

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Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

Mezzes
(Small Dishes to Share)

Mixed olives
9

House mix of marinated olives

Gluten free | Vegan | Nut free

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Falafels (6)
13

Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions

Gluten free | Veg. | Nut free | Lactose free

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Batata harra
10

Fried new potatoes, Kóz spice mix,
garlic mayonnaise

Nut free | Lactose free | Veg.

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Grilled eggplant
15

Served with feta, yogurt and tahini sauce,
harissa vinaigrette and lemon zest

Veg. | Nut free | Gluten free

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Fried calamari
22

Served with lime and Aleppo pepper yogurt

Nut free

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Lemon chicken
24

Grilled chicken breast on lebanese rice with roasted vermicelli, chickpeas, fresh herbs,
raisins, pumpkin seeds, herb yogurt

Nut free | Lactose free option available

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Beef manti
20

Beef dumplings with herbs, sage yogurt sauce

Nut free

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Seasonal vegetables
11

On labneh and herb oil

Gluten free | Veg. | Nut free

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Herb and parmesan-flavoured shoestring fries
7

Gluten free | Lactose free | Nut free | Veg.

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Gluten-free bread
+2

Dips

Hummus
15

Chickpea puree, tahini, garlic confit, lemon,
caramelized onions, cashew crumble

Vegan

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Yogurt and feta
15

Yogurt, feta and fresh herbs mixture, roasted beets
with orange and dill, dried Barberry berries

Veg. | Nut free

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Muhammara
16

Roasted red pepper and walnut dip,
pomegranate molasses, sumac, bread crumbs

Vegan

Salads

Fattoush
16

Mixed greens, cucumbers, tomatoes, peppers,
melon radish, mint, pomegranate, sumac vinaigrette, fried pitas

Nut free | Vegan

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Tomato
17

Tomato wedges, feta, Kalamata olives, cucumbers, fresh herbs, lemon,
fresh tomato emulsion with olive oil

Gluten free | Veg. | Nut free | Lactose free options available

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Warm goat cheese
24

Mixed greens, goat cheese from La Mascotte, figs, honey and Aleppo pepper caramelized walnuts,
honey and grilled lemon vinaigrette

Veg.

Pidés
(Turkish pizzas)

Merguez
22

Feta, mozzarella, caramelized onions,
merguez sausage

Nut free

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Tomatoes and artichokes
20

Feta, mozzarella, grape tomatoes, artichokes

Nut free | Veg.

 

Grill, Fish & Seafood

Anise shrimp
19

Shrimp flambéed with ouzo, eggplant and fennel confit, pomegranate molasses

Gluten free | Lactose free | Nut free

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Grilled octopus
29

Served with white bean and basil puree, steamed
spinach and confit tomatoes with olive oil

Lactose free | Nut free

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Salmon crudo
21

Atlantic salmon, fennel and orange blossom oil, capers, chives, dill

Gluten free | Lactose free

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Lamb kebabs (4)
18

Grilled ground lamb flavoured with herbs, crushed curried tomatoes,
mint yogurt

Gluten free | Nut free | Lactose free option available

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Whole fried fish
MP

Served with spicy butter and grilled lemon

Gluten free | Nut free

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Butcher’s choice
MP

Served with market vegetables, mustard and fresh herbs whipped butter

Gluten free | Nut free