
B
Breakfast Menu
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
All our breakfasts are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.
Fruits and yogurt
17
Seasonal fruit, granola, pistachios, dulce de leche
Veg.
Chia pudding
17
Oat milk, chia seeds, almond butter, roasted almonds, dried fruit,
pumpkin seeds, fresh fruit
Gluten free | veg. | nut free option available
Salted caramel French toast
18
Homemade bread, seasonal fruit, served with homemade salted caramel
Nut free | veg.
Turkish eggs
19
Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts
Veg.
Frittata
19
Eggs, green onions, grape tomatoes, labneh, grilled merguez sausages,
roasted flatbread, served with baby potatoes with herbs
Nut free
Katchapouri
21
Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions
Nut free | veg.
Eggs benedict
24
Poached eggs (2), smoked salmon, arugula, caper Hollandaise sauce,
served with baby potatoes with herbs
Nut free
Extras
Bacon (3) – 4.50
Baby potatoes – 4.50
Fruit salad – 4
Gluten free bread– 2
To drink
Fruit juice – 3
Specialty coffees
Espresso short or long – 3.75
Latte – 4,50
Cappuccino ou americano – 4.25
Regular herbal tea – 3
Alcoholic
Classic mimosa – 9
Baileys coffee – 10

B
Brunch Menu
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
All our brunches are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.
Dishes
Weekends, from 7 a.m. to 2 p.m.
Fruits and yogurt
17
Seasonal fruit, granola, pistachios, dulce de leche
Veg.
Chia pudding
17
Oat milk, chia seeds, almond butter, roasted almonds, dried fruit,
pumpkin seeds, fresh fruit
Gluten free | vegan | nut free option available
Salted caramel French toast
18
Homemade bread, seasonal fruit, served with homemade salted caramel
Nut free | veg.
Turkish eggs
19
Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts
Veg.
Frittata
19
Eggs, green onions, grape tomatoes, labneh, grilled merguez sausages,
roasted flatbread, served with baby potatoes with herbs
Nut free
Shakshouka
19
Tomato, bell pepper and onion casserole, fried egg,
served with roasted flatbread
Nut free | lactose free | veg.
Avocado toast
19
Toasted loaf bread, fresh avocado, grape tomato salad, feta cheese,
Kalamata olives, radishes, nuts, cilantro sprouts
Veg.
Katchapouri
21
Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions
Nut free | veg.
Eggs benedict
24
Poached eggs (2), smoked salmon, arugula, caper Hollandaise sauce,
served with baby potatoes with herbs
Nut free
Mezzés
Weekends, from 7 a.m. to 3 p.m.
Mixed olives
9
House mix of marinated olives
Gluten free | nut free | vegan
Hummus
12
Chickpea puree, tahini, garlic confit, lemon, olive oil, almonds
Vegan
Zaalouk
14
Grilled eggplant, tomato and bell pepper caviar, olive oil,
lemon, pumpkin seeds, za’atar
Gluten free | vegan
Squid and octopus salad
19
Grilled artichokes and peppers, grape tomatoes, red onions, capers, walnuts, lemon and
Aleppo pepper vinaigrette
Gluten free | lactose free
Fattoush salad
15
Mixed greens, cucumbers, tomatoes, peppers, watermelon radishes, mint,
pomegranate, sumac vinaigrette
Nut free | vegan
Beef manti
15
Beef dumplings with herbs, yogurt sauce and cumin, spicy tomato butter
Nut free
Stuffed eggplant
14
Crushed tomatoes and peppers, zucchini, corn, white beans, pumpkin seeds,
toasted miche bread
Nut free | vegan
Lebanese rice
18
Basmati rice with roasted vermicelli, lemon chicken breast, chickpeas, fresh herbs,
raisins, pumpkin seeds, herb yogurt
Nut free
Mushroom pide
21
Mix of mushrooms with za’atar, onions, emmental cheese
Nut free | veg.
Grilled salmon
21
Red pepper and walnut crust, herb and lemon yogurt, mint oil
Grilled chicken
25
Half chicken marinated in shawarma spices, served with roasted baby potatoes and
grilled vegetables, garlic mayonnaise
Nut free | lactose free
Kids
10 years old and under | Fruit juice or milk included
Frittata
12
Eggs, grilled loaf bread, fresh fruit
Nut free | lactose free
Salted caramel French toast
12
Homemade bread, seasonal fruit, served with homemade salted caramel
Nut free
Extras
Bacon (3) – 4.50
Batata harra – 10
Fried new potatoes, Kóz spice mix, garlic mayonnaise
Gluten free bread– 2
Shoestring fries – 7
Herb and parmesan-flavoured
To drink
Fruit juice – 3
Espresso short or long – 3.75
Double espresso – 5.50
Americano – 4
Cappuccino – 4.25
Latte – 4.50
Regular coffee – 3
Tea or infusion – 3
Alcoholic coffee – 10 – 12
Mimosas
Classic – By the glass 9 – “Kit” 45
Sparkling wine, orange juice
Grapefruit – 9
Sparkling wine, pink grapefruit juice, thyme syrup and moroccan spices
Cranberry – 9
Sparkling wine, white cranberry juice, hibiscus syrup, lime juice
Almost french – 11
Sparkling wine, Tanqueray Flor Sevilla gin, pomegranate juice, rosemary syrup
From the orchard – 11
Sparkling wine, old fashioned apple juice, Belle de Brillet (pear liqueur)

D
To drink
Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.