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Breakfast & Brunch Menus

 

Tuesday to Friday, from 7 to 10 a.m., breakfast is served as a buffet.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

All our brunches are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.

Dishes

Saturday and Sunday, from 7 a.m. to 2 p.m.

Citrus yogurt
16

Yogurt with citrus zest, blueberry compote,
flax seeds, shredded coconut

Veg. | Nut free | Gluten free

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Chia pudding
18

Vanilla rice milk, almond butter, fresh and dried fruit,
pumpkin seeds

Gluten free | Vegan | Nut free option available

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Pistachio pancakes
19

Served with red fruit compote and pistachio custard

Veg.

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Turkish eggs
21

Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts

Veg. | Nut free option available

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Scrambled eggs
20

Scrambled eggs with chives, turkey bacon, grilled tomatoe with feta cheese, naan bread,
served with roasted potatoes

Nut free

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Shakshouka
19

Tomato, bell pepper and onion casserole, fried egg,
served with roasted flatbread

Nut free | Lactose free | Veg.

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Goat cheese toast
18

Toasted loaf bread, goat cheese, caramelized pineapples,
walnuts

Veg. | Nut free option available

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Katchapouri
21

Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions

Nut free | Veg.

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Eggs benedict
22

Poached eggs (2) on naan bread, turkey bacon, Aleppo pepper Hollandaise sauce,
served with arugula and tomato salad

Nut free

Mezzés

Weekends, from 7 a.m. to 2 p.m.

Mixed olives
9

House mix of marinated olives

Gluten free | Nut free | Vegan

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Hummus
15

Chickpea puree, tahini, garlic confit, lemon,
caramelized onions, cashew crumble

Vegan

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Yogurt and feta
15

Yogurt, feta and fresh herbs mixture, roasted beets
with orange and dill, dried Barberry berries

Veg. | Nut free

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Warm goat cheese salad
24

Mixed greens, goat cheese from La Mascotte, figs, honey and Aleppo pepper caramelized
walnuts, honey and grilled lemon vinaigrette

Veg.

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Fattoush salad
16

Mixed greens, cucumbers, tomatoes, peppers, watermelon radishes, mint,
pomegranate, sumac vinaigrette

Nut free | Vegan

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Fried calamari
22

Served with lime and Aleppo pepper yogurt

Nut free

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Falafels (6)
13

Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions

Veg. | Gluten free | Nut free | Lactose free

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Lamb kebabs (4)
18

Grilled ground lamb flavoured with herbs,
crushed curried tomatoes, mint yogurt

Nut free | Gluten free | Lactose free option available

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Salmon crudo
21

Atlantic salmon, fennel and orange blossom oil,
capers, chives, dill

Gluten free | Lactose free

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Lemon chicken
24

Grilled chicken breast on lebanese rice with roasted vermicelli, chickpeas, fresh herbs,
raisins, pumpkin seeds, herb yogurt

Nut free | Lactose free option available

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Tomatoes and artichokes pide
20

Turkish pizza with feta, mozzarella, grape tomatoes, artichokes

Nut free | lactose free

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Merguez pide
22

Turkish pizza with feta, mozzarella, caramelized onions, merguez sausage

Nut free

Kids

10 years old and under | Fruit juice or milk included

Scrambled eggs
12

Scrambled eggs, turkey bacon, naan bread,
served with roasted potatoes

Nut free | lactose free

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Pancakes
12

Served with red fruit compote and maple syrup

Nut free | Lactose free

Extras

Porc bacon (3) – 4.50

Turkey bacon (3) – 4.50

Batata harra – 10
Fried new potatoes, Kóz spice mix, garlic mayonnaise

Gluten free bread– 2

Shoestring fries – 7
Herb and parmesan-flavoured

 

To drink

Fruit juice – 3

Espresso short or long – 3.75

Double espresso – 5.50

Americano – 4

Cappuccino – 4.25

Latte – 4.50

Regular coffee – 3

Tea or infusion – 3

Alcoholic coffee – 10 – 12

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Mimosas

Classic – By the glass 9 – “Kit” 45
Sparkling wine, orange juice

Grapefruit – 9
Sparkling wine, pink grapefruit juice, thyme syrup and moroccan spices

Cranberry – 9
Sparkling wine, white cranberry juice, hibiscus syrup, lime juice

Almost french – 11
Sparkling wine, Tanqueray Flor Sevilla gin, pomegranate juice, rosemary syrup