B

Breakfast Menu

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

All our breakfasts are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.

Fruits and yogurt
17

Seasonal fruit, granola, pistachios, dulce de leche

Veg.

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Chia pudding
17

Oat milk, chia seeds, almond butter, roasted almonds, dried fruit,
pumpkin seeds, fresh fruit

Gluten free | veg. | nut free option available

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Salted caramel French toast
18

Homemade bread, seasonal fruit, served with homemade salted caramel

Nut free | veg.

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Turkish eggs
19

Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts

Veg.

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Frittata
19

Eggs, green onions, grape tomatoes, labneh, grilled merguez sausages,
roasted flatbread, served with baby potatoes with herbs

Nut free

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Katchapouri
21

Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions

Nut free | veg.

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Eggs benedict
24

Poached eggs (2), smoked salmon, arugula, caper Hollandaise sauce,
served with baby potatoes with herbs

Nut free

 

Extras

Bacon (3) – 4.50

Baby potatoes – 4.50

Fruit salad – 4

Gluten free bread– 2

 

To drink

Fruit juice – 3

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Specialty coffees

Espresso short or long – 3.75

Latte – 4,50

Cappuccino ou americano – 4.25

Regular herbal tea – 3

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Alcoholic

Classic mimosa – 9

Baileys coffee – 10

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

All our brunches are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.

Dishes

Weekends, from 7 a.m. to 2 p.m.

Fruits and yogurt
17

Seasonal fruit, granola, pistachios, dulce de leche

Veg.

---

Chia pudding
17

Oat milk, chia seeds, almond butter, roasted almonds, dried fruit,
pumpkin seeds, fresh fruit

Gluten free | vegan | nut free option available

---

Salted caramel French toast
18

Homemade bread, seasonal fruit, served with homemade salted caramel

Nut free | veg.

---

Turkish eggs
19

Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts

Veg.

---

Frittata
19

Eggs, green onions, grape tomatoes, labneh, grilled merguez sausages,
roasted flatbread, served with baby potatoes with herbs

Nut free

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Shakshouka
19

Tomato, bell pepper and onion casserole, fried egg,
served with roasted flatbread

Nut free | lactose free | veg.

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Avocado toast
19

Toasted loaf bread, fresh avocado, grape tomato salad, feta cheese,
Kalamata olives, radishes, nuts, cilantro sprouts

Veg.

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Katchapouri
21

Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions

Nut free | veg.

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Eggs benedict
24

Poached eggs (2), smoked salmon, arugula, caper Hollandaise sauce,
served with baby potatoes with herbs

Nut free

Mezzés

Weekends, from 7 a.m. to 3 p.m.

Mixed olives
9

House mix of marinated olives

Gluten free | nut free | vegan

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Hummus
12

Chickpea puree, tahini, garlic confit, lemon, olive oil, almonds

Vegan

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Zaalouk
14

Grilled eggplant, tomato and bell pepper caviar, olive oil,
lemon, pumpkin seeds, za’atar

Gluten free | vegan

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Squid and octopus salad
19

Grilled artichokes and peppers, grape tomatoes, red onions, capers, walnuts, lemon and
Aleppo pepper vinaigrette

Gluten free | lactose free

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Fattoush salad
15

Mixed greens, cucumbers, tomatoes, peppers, watermelon radishes, mint,
pomegranate, sumac vinaigrette

Nut free | vegan

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Beef manti
15

Beef dumplings with herbs, yogurt sauce and cumin, spicy tomato butter

Nut free

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Stuffed eggplant
14

Crushed tomatoes and peppers, zucchini, corn, white beans, pumpkin seeds,
toasted miche bread

Nut free | vegan

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Lebanese rice
18

Basmati rice with roasted vermicelli, lemon chicken breast, chickpeas, fresh herbs,
raisins, pumpkin seeds, herb yogurt

Nut free

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Mushroom pide
21

Mix of mushrooms with za’atar, onions, emmental cheese

Nut free | veg.

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Grilled salmon
21

Red pepper and walnut crust, herb and lemon yogurt, mint oil

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Grilled chicken
25

Half chicken marinated in shawarma spices, served with roasted baby potatoes and
grilled vegetables, garlic mayonnaise

Nut free | lactose free

Kids

10 years old and under | Fruit juice or milk included

Frittata
12

Eggs, grilled loaf bread, fresh fruit

Nut free | lactose free

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Salted caramel French toast
12

Homemade bread, seasonal fruit, served with homemade salted caramel

Nut free

Extras

Bacon (3) – 4.50

Batata harra – 10
Fried new potatoes, Kóz spice mix, garlic mayonnaise

Gluten free bread– 2

Shoestring fries – 7
Herb and parmesan-flavoured

 

To drink

Fruit juice – 3

Espresso short or long – 3.75

Double espresso – 5.50

Americano – 4

Cappuccino – 4.25

Latte – 4.50

Regular coffee – 3

Tea or infusion – 3

Alcoholic coffee – 10 – 12

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Mimosas

Classic – By the glass 9 – “Kit” 45
Sparkling wine, orange juice

Grapefruit – 9
Sparkling wine, pink grapefruit juice, thyme syrup and moroccan spices

Cranberry – 9
Sparkling wine, white cranberry juice, hibiscus syrup, lime juice

Almost french – 11
Sparkling wine, Tanqueray Flor Sevilla gin, pomegranate juice, rosemary syrup

From the orchard – 11
Sparkling wine, old fashioned apple juice, Belle de Brillet (pear liqueur)