Breakfast & Brunch Menu - Koz

Reserve your table!
By phone at 819 843-6714

 

B
Breakfast Menu

 

Join us on Sunday March 31, for a Mediterranean-inspired
Easter brunch buffet!

See the menu 

 

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

All our breakfasts are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.

Fruits and yogurt
17

Seasonal fruit, granola, pistachios, dulce de leche

Veg.

Chia pudding
17

Oat milk, chia seeds, almond butter, roasted almonds, dried fruit,
pumpkin seeds, fresh fruit

Gluten free | veg. | nut free option available

Salted caramel French toast
18

Homemade bread, seasonal fruit, served with homemade salted caramel

Nut free | veg.

Turkish eggs
19

Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts

Veg.

Frittata
19

Eggs, green onions, grape tomatoes, labneh, grilled merguez sausages,
roasted flatbread, served with baby potatoes with herbs

Nut free

Katchapouri
21

Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions

Nut free | veg.

Eggs benedict
24

Poached eggs (2), smoked salmon, arugula, caper Hollandaise sauce,
served with baby potatoes with herbs

Nut free

 

Extras

Bacon (3) – 4.50

Baby potatoes – 4.50

Fruit salad – 4

Gluten free bread– 2

 

To drink

Fruit juice – 3


Specialty coffees

Espresso short or long – 3.75

Latte – 4,50

Cappuccino ou americano – 4.25

Regular herbal tea – 3


Alcoholic

Classic mimosa – 9

Baileys coffee – 10

Table brunch

B
Brunch Menu

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

All our brunches are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.

Dishes

Weekends, from 7 a.m. to 2 p.m.

Fruits and yogurt
17

Seasonal fruit, granola, pistachios, dulce de leche

Veg.

Chia pudding
17

Oat milk, chia seeds, almond butter, roasted almonds, dried fruit,
pumpkin seeds, fresh fruit

Gluten free | vegan | nut free option available

Salted caramel French toast
18

Homemade bread, seasonal fruit, served with homemade salted caramel

Nut free | veg.

Turkish eggs
19

Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts

Veg.

Frittata
19

Eggs, green onions, grape tomatoes, labneh, grilled merguez sausages,
roasted flatbread, served with baby potatoes with herbs

Nut free

Shakshouka
19

Tomato, bell pepper and onion casserole, fried egg,
served with roasted flatbread

Nut free | lactose free | veg.

Avocado toast
19

Toasted loaf bread, fresh avocado, grape tomato salad, feta cheese,
Kalamata olives, radishes, nuts, cilantro sprouts

Veg.

Katchapouri
21

Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, green onions

Nut free | veg.

Eggs benedict
24

Poached eggs (2), smoked salmon, arugula, caper Hollandaise sauce,
served with baby potatoes with herbs

Nut free

Mezzés

Weekends, from 7 a.m. to 3 p.m.

Mixed olives
9

House mix of marinated olives

Gluten free | nut free | vegan

Baba ghanoush
14

Chickpea puree, tahini, garlic confit, lemon, olive oil, almonds

Vegan

Borani
14

Yogurt, spinach, feta cheese, walnuts, sesame seeds, fried onions

Veg.

Muhammara
16

Roasted red pepper and walnut dip, pomegranate molasses, sumac, bread crumbs

Vegan

Fattoush salad
15

Mixed greens, cucumbers, tomatoes, peppers, watermelon radishes, mint,
pomegranate, sumac vinaigrette

Nut free | vegan

Beef manti
16

Beef dumplings with herbs, yogurt sauce and cumin, spicy tomato butter

Nut free

Butternut squash
15

Feta and mozzarella cheese au gratin, almond butter, coriander and mint yogurt,
pumpkin seeds, kadaif crisp

Veg.

Lemon chicken
23

Grilled chicken breast on basmati rice with roasted vermicelli, chickpeas,
fresh herbs, raisins, pumpkin seeds, herb yogurt

Nut free

Mushroom pide
20

Mix of mushrooms with za’atar, onions, emmental cheese

Nut free | veg.

Grilled salmon
21

Red pepper and walnut crust, herb and lemon yogurt, mint oil


Grilled chicken
25

Half chicken marinated in shawarma spices, served with roasted baby potatoes and
grilled vegetables, garlic mayonnaise

Nut free | lactose free

Kids

10 years old and under | Fruit juice or milk included

Frittata
12

Eggs, grilled loaf bread, fresh fruit

Nut free | lactose free

Salted caramel French toast
12

Homemade bread, seasonal fruit, served with homemade salted caramel

Nut free

Extras

Bacon (3) – 4.50

Batata harra – 10
Fried new potatoes, Kóz spice mix, garlic mayonnaise

Gluten free bread– 2

Shoestring fries – 7
Herb and parmesan-flavoured

 

To drink

Fruit juice – 3

Espresso short or long – 3.75

Double espresso – 5.50

Americano – 4

Cappuccino – 4.25

Latte – 4.50

Regular coffee – 3

Tea or infusion – 3

Alcoholic coffee – 10 – 12


Mimosas

Classic – By the glass 9 – “Kit” 45
Sparkling wine, orange juice

Grapefruit – 9
Sparkling wine, pink grapefruit juice, thyme syrup and moroccan spices

Cranberry – 9
Sparkling wine, white cranberry juice, hibiscus syrup, lime juice

Almost french – 11
Sparkling wine, Tanqueray Flor Sevilla gin, pomegranate juice, rosemary syrup

From the orchard – 11
Sparkling wine, old fashioned apple juice, Belle de Brillet (pear liqueur)

D
To drink

 

Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.