A shared plate menu created specially for food connoisseurs who love sampling a range of flavours! A ‘tour’ of the Mediterranean through your palate, discovering the culinary delights of Greece, Turkey, Georgia and Lebanon.
The discovery menu includes 6 mezze (small dishes) to share, in 2 services.
The dishes change according to the season and our Chef’s inspiration!
Sweet treat included. Food-wine pairing recommended by our Sommelier available at $35 per person.
With tuna, goat cheese, tarragon and pistachios rillette
White bean puree with tahini and ginger, virgin sauce with artichokes and sundried tomatoes
Zucchinis in a thin chickpea breading with smoked paprika, dill and lime mayonnaise
Roasted vegetables with Kóz spices, thyme and rosemary yogurt
Truffle potatoes on celeriac puree
Shredded beef cheek with a creamy chickpea heart, barberry sauce, torshi (marinated vegetables condiment)
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
House mix of marinated olives
Gluten free | Vegan | Nut free
Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions
Gluten free | Veg. | Nut free | Lactose free
Fried new potatoes, Kóz spice mix,
garlic mayonnaise
Nut free | Lactose free | Veg. | Gluten free
Basmati rice, roasted vermicelli, pistachios, saffron, dill, spicy butter, pomegranate
Veg. | Lactose free option available
Sauteed mushrooms (depending on farm availability), white bean puree,
Swiss chard, kale, goat cheese, sesame seeds, zaatar oil
Veg. | Nut free | Gluten free | Lactose free option available
Served with lime and Aleppo pepper yogurt
Nut free | Lactose free option available
Beef dumplings with herbs, sage yogurt sauce
Nut free
On labneh and herb oil
Nut free | Gluten free | Veg.
Gluten free | Lactose free | Nut free | Veg.
Chickpea puree, tahini, garlic confit, lemon,
caramelized onions, cashew crumble
Vegan | Gluten free
Eggplant and tomato compote with cumin, crispy halloumi, herb and chili pepper oil
Veg. | Nut free | Gluten free
Roasted red pepper and walnut dip,
pomegranate molasses, sumac, bread crumbs
Vegan
Mixed greens, cucumbers, tomatoes, peppers,
melon radish, mint, pomegranate, sumac vinaigrette, fried pitas
Nut free | Vegan | Gluten free option available
Chickpeas, red and black beans, roasted root vegetables, feta cheese, zucchini puree
with tahini, mint and dill, date and harissa dressing
Veg. | Nut free | Gluten free
Feta, mozzarella, caramelized onions,
merguez sausage
Nut free
Feta, mozzarella, truffle sauteed spinach and mushrooms from Mycep Farm
Nut free | Veg.
Served with turmeric and fennel confit, molasses, grilled lemon
Gluten free | Lactose free | Nut free
Served with dukkah spices French shallot and onion puree,
wilted kale and grilled corn, grilled lemon
Lactose free | Nut free | Gluten free
Crispy tuna, pistachio and garlic yogurt, pomegranate molasses
Bulgur cooked in vegetable broth with ras el-hanout spices, braised lamb shank,
merguez sausage, chickpeas, market vegetables, harissa yogurt
Nut free | Lactose free option available
Grilled ground lamb flavoured with herbs, crushed curried tomatoes,
mint yogurt
Gluten free | Nut free | Lactose free option available
Served with spicy butter and grilled lemon
Gluten free | Nut free | Lactose free option available
Sumac grilled beef, black cherry and onion chutney, labneh, greens
Gluten free | Nut free | Lactose free option available
Lemon grilled chicken, mint yogurt, spicy butter
Gluten free | Nut free | Lactose free option available
Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.
Versо̄, Kóz, Espace 4 Saisons, Bistro 4 Saisons, Burger Pub, Escapades Memphrémagog and OMG Resto.
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