Tuesday to Friday, from 7 to 10 a.m., breakfast is served as a buffet.
Indicative menu, subject to change without notice.
Scrambled eggs
Pancakes or French toast
Sausage
Bacon
Breakfast potatoes
Pastries
Fresh fruit platter
Cheese platter
Cereals
Yogurt or chia pudding
Sliced bread
Dishes of the moment
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
All our brunches are served with regular coffee.
No ingredient substitutions or changes to your plate are possible.
Saturday and Sunday, from 8 a.m. to 4 p.m.
Yogurt with citrus zest, fruit of the moment in hibiscus syrup,
flax seeds, shredded coconut
Veg. | Nut free | Gluten free
Vanilla rice milk, almond butter, fresh and dried fruit,
pumpkin seeds
Gluten free | Vegan | Nut free option available
Served with honey labneh mousse, fig jam, pistachio, berries
Veg. | Nut free option available
Poached eggs (2), toasted flatbread, dill and parsley yogurt, feta cheese,
spicy butter sauce, nuts
Veg. | Nut free option available
Two eggs, garam masala, mozzarella, cilantro yogurt, peanuts,
green onions, chili peppers, cilantro, served with cucumber and radish salad, naan bread
Veg. | Gluten free option available | Nut free option available
Scrambled eggs in a tomato and bell pepper compote, goat cheese,
served with baguette bread in spiced oil
Veg. | Nut free | Gluten free option available
Hummus, fennel and citrus salad, grilled eggplant, fried egg in kadaif noodles
Veg. | Nut free | Gluten free option available
Georgian pizza with mozzarella and feta cheese, spinach,
fried egg, spicy butter, green onions
Nut free | Veg.
Served on carrot and potato rösti, dill and parsley yogurt, fried egg, capers, olive oil
Nut free
Weekends, from 8 a.m. to 2 p.m.
House mix of marinated olives
Gluten free | Nut free | Vegan
Chickpea puree, tahini, garlic confit, lemon,
caramelized onions, cashew crumble
Vegan
Eggplant and tomato compote with cumin, crispy halloumi, herb and chili pepper oil
Veg. | Nut free
Chickpeas, red and black beans, roasted root vegetables, feta cheese, zucchini puree with tahini,
mint and dill, date and harissa dressing
Veg.
Mixed greens, cucumbers, tomatoes, peppers, watermelon radishes, mint,
pomegranate, sumac vinaigrette
Nut free | Vegan
Served with lime and Aleppo pepper yogurt
Nut free
Mix of chickpeas and crushed fresh herbs,
tahini mayonnaise, pickled onions
Veg. | Gluten free | Nut free | Lactose free
Grilled ground lamb flavoured with herbs,
crushed curried tomatoes, mint yogurt
Nut free | Gluten free | Lactose free option available
Basmati rice, roasted vermicelli, pistachios, saffron, dill, spicy butter, pomegranate
Veg. | Lactose free option available
Lemon grilled chicken breast, mint yogurt, spicy butter
Gluten free | Nut free | Lactose free option available
Turkish pizza with feta, mozzarella, truffle sauteed spinaches and Mycep farm mushrooms
Nut free | Veg.
Turkish pizza with feta, mozzarella, caramelized onions, merguez sausage
Nut free
10 years old and under | Fruit juice or milk included
Scrambled eggs (2), breakfast sausages, naan bread,
served with roasted potatoes
Nut free | lactose free
Served with labned mousse, honey and berries
Nut free | Veg.
Pork bacon (4) – 4.50
Batata harra – 10
Fried new potatoes, Kóz spice mix, garlic mayonnaise
Gluten free bread– 2
Shoestring fries – 7
Herb and parmesan-flavoured
Fruit juice – 3
Espresso short or long – 3.75
Double espresso – 5.50
Americano – 4
Cappuccino – 4.25
Latte – 4.50
Regular coffee – 3
Tea or infusion – 3
Alcoholic coffee – 10 – 12
Classic – By the glass 9 – “Kit” 45
Sparkling wine, orange juice
Grapefruit – 9
Sparkling wine, pink grapefruit juice, thyme syrup and moroccan spices
Cranberry – 9
Sparkling wine, white cranberry juice, hibiscus syrup, lime juice
Pear – 12
Sparkling wine, pear nectar, Belle de Brillet (pear liquor)
Round out your meal in style! Kóz offers a wide range of alcoholic and non-alcoholic beverages—freshly made, colourful cocktails and an extensive wine list featuring a number of private imports.
