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To Eat
Sample aromatic, colourful dishes inspired by Greece and Turkey, in a warm, welcoming setting. Generous portions—even better when shared in good company!
To ensure you have the best possible experience, our professional, attentive waitstaff will be on hand to advise you every step of the way by suggesting dishes that appeal to your current tastes. Our Sommelier will recommend what wines would enhance your choice of food. Ask him!
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Winemaker Dinner
On Tuesday April 28, 2026, join us for a winemaker’s dinner featuring a special guest from the Greek winery Cavino / Mega Spileo.
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Regular Menu
A menu created for epicureans who want to share and taste different flavours. Whether you prefer the à la carte or the “Tour of the Mediterranean Sea” menu, hop on a journey of undeniable discoveries, a memorable trip between Turkey, Georgia, Greece, and Lebanon!
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Lunch Menu
Try our à la carte menu, or choose our “Les Petites Découvertes” lunch special, available Tuesday through Friday from 11 a.m. to 2:30 p.m.!
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Buffet-Style Breakfast
Tuesday to Friday, from 7 to 10 a.m. and from 8 to 10:30 a.m. on Saturdays and Sundays, breakfast is served as a buffet to start your day off right.
