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Winemaker Dinner

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On Tuesday April 28, 2026, join us for a winemaker dinner featuring a special guest from the Greek winery Mega Spileo. Places are limited, call us to reserve your spot!

$135 per person + taxes and service

First Course

Snow crab falafels: chickpea, crab and fresh herb blend, avocado cream
with cilantro, cumin and Aleppo pepper

Served with Mega Spileo, Assyrtiko, IGP Achaia, 2023

Second Course

Fennel-marinated octopus: grilled and marinated octopus salad, roasted artichokes,
fennel, tomato water with lemon and olive oil

Served with Mega Spileo, Vidiano Aidani, 2024

Third Course

Roasted Nova Scotia halibut: grilled red plum and basil salsa, caper berries, grilled lime

Served with Mega Spileo, Malagousia, IGP Achaia, 2024

Fourth Course

Pomegranate lamb chops: grilled lamb, pomegranate molasses barbecue sauce,
smoked eggplant, dried olives

Served with Mega Spileo, Estate Syrah, IGP Achaia, 2016

Dessert

Lemon tartlet with black cherry compote, milk chocolate pistachio tuile and cherries

Served with Cavino, Nama, IGP Péloponnèse